Willowbend Flower Garden with edibles
A compact border in a private pool garden packs hot colors in a hot area of the garden. Zinnias, snapdragons, annual Rudbeckia and dahlias are combined with herbs, lettuce, tomatoes, peppers to create a mixed edible border in a tight space. Containers on the stone deck add cooler tones to the color scheme and more herb pots are set out.