Project of the Month: October 2016
We removed the pergola and existing concrete and filled in with sod and drains with the negative drainage towards the house. We covered the door exiting the house and raised the roof line to 9' and vaulted the interior ceiling to 10' to maximize volume. At the back of the space we added a 10' kitchen with granite, 32" grill, propane drawer, 2-drawer & paper towel holder combo, and space for a Large Big Green Egg. The salt finish concrete gives an added look more than the standard broom finish. The columns are built out and given dimension with exterior trim materials. We installed a 6" pre-stained tongue and groove ceiling along with 6" eyeball recess cans to give directional lighting.
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Green Egg BBQ