Go With the Flow - The Key to Great Kitchen Design
The best kitchen design begins with the goal of enhancing functionality. We were looking for the shortest distance from fridge to stove to sink. This is known as the “golden triangle” of kitchen design. We also wanted the food preparation process to flow in one direction: From food storage to preparation to cooking to cleaning. This is the ideal kitchen flow because it eliminates traffic jams and keeps fresh food safer by moving from cold to warm.