Cucine con top viola - Foto e idee per arredare
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MADERLANDIA
Idee per una grande cucina stile rurale con ante di vetro, ante bianche, top in superficie solida, paraspruzzi bianco, parquet chiaro, penisola e top viola
Levitch Associates, Incorporated
Peninsula with seating. Photos by Sunny Grewal
Immagine di una cucina design di medie dimensioni con lavello sottopiano, paraspruzzi multicolore, paraspruzzi con piastrelle di vetro, elettrodomestici in acciaio inossidabile, pavimento grigio, ante lisce, ante viola, top in quarzo composito, penisola e top viola
Immagine di una cucina design di medie dimensioni con lavello sottopiano, paraspruzzi multicolore, paraspruzzi con piastrelle di vetro, elettrodomestici in acciaio inossidabile, pavimento grigio, ante lisce, ante viola, top in quarzo composito, penisola e top viola
Michael Lipman Photography
Ispirazione per una cucina eclettica con lavello sottopiano, ante in stile shaker, ante blu, paraspruzzi bianco, elettrodomestici in acciaio inossidabile, parquet scuro e top viola
Braitman Design Studio
The colorful kitchen also takes advantage of custom art glass in order to block unwanted views. The design of the custom concrete counter and backsplash flows into the art glass effortlessly, and both are sharply accentuated by stainless steel appliances (such as a range hood which also flows with the movement of both custom pieces). Skylights above both windows allow extra daylight into the room.
Photo by Roger Foley.
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Steve Wienstroer / Colorado Modern Kitchen
After Photo. Opened kitchen by removing partition wall between kitchen and living room. Removed built in pantry blocking light from window, and added another window for more light and symmetry. Added a rustic alder island with pendant lighting. Extended oak flooring into kitchen.
Levitch Associates, Incorporated
Peninsula with seating. Photos by Sunny Grewal
Ispirazione per una cucina design di medie dimensioni con lavello sottopiano, ante lisce, ante viola, top in quarzo composito, paraspruzzi multicolore, paraspruzzi con piastrelle di vetro, elettrodomestici in acciaio inossidabile, penisola, pavimento grigio e top viola
Ispirazione per una cucina design di medie dimensioni con lavello sottopiano, ante lisce, ante viola, top in quarzo composito, paraspruzzi multicolore, paraspruzzi con piastrelle di vetro, elettrodomestici in acciaio inossidabile, penisola, pavimento grigio e top viola
Levitch Associates, Incorporated
View from kitchen to Nook where walls were removed. Photos by Sunny Grewal
Idee per una cucina contemporanea di medie dimensioni con lavello sottopiano, elettrodomestici in acciaio inossidabile, pavimento grigio, ante lisce, ante viola, top in quarzo composito, paraspruzzi multicolore, paraspruzzi con piastrelle di vetro, penisola e top viola
Idee per una cucina contemporanea di medie dimensioni con lavello sottopiano, elettrodomestici in acciaio inossidabile, pavimento grigio, ante lisce, ante viola, top in quarzo composito, paraspruzzi multicolore, paraspruzzi con piastrelle di vetro, penisola e top viola
Levitch Associates, Incorporated
View from kitchen to Nook where walls were removed. Photos by Sunny Grewal
Foto di una cucina minimal di medie dimensioni con lavello sottopiano, ante lisce, ante viola, top in quarzo composito, paraspruzzi multicolore, paraspruzzi con piastrelle di vetro, elettrodomestici in acciaio inossidabile, penisola, pavimento grigio e top viola
Foto di una cucina minimal di medie dimensioni con lavello sottopiano, ante lisce, ante viola, top in quarzo composito, paraspruzzi multicolore, paraspruzzi con piastrelle di vetro, elettrodomestici in acciaio inossidabile, penisola, pavimento grigio e top viola
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Cucine con top viola - Foto e idee per arredare
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