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tommyflan

POLL: Bread and butter or bread and olive oil/balsamic?

Tom Flanagan
8 anni fa
Ultima modifica:8 anni fa

When it comes to an easy snack at home, is there anything more satisfying than a slice of buttered toast? Well for some of us there is - crusty bread dipped in an olive oil & balsamic!

They're two opposing worlds - a taste of a classic and a taste of the Mediterranean, but which one tickles your tastebuds?

Bread & Butter without a doubt!
Bread & Olive Oil/Balsamic definitely!
Other
Risposta in evidenza
  • Najeebah
    8 anni fa
    both!

    Commenti (17)

    • PRO
      2PM Architects
      8 anni fa

      Bread & Olive Oil / Balsamic definitely! It must be lunch time!!

    • User
      8 anni fa
      Ultima modifica: 8 anni fa

      Nutelex olive spread.

      http://www.nuttelex.com.au/products/nuttelex-olive-lite/

    • Emmanuelle
      8 anni fa
      Bread and olive oil... Delish! In South of France , we even slightly toast the bread, and then rub it with a garlic clove before dipping in oil... Haven!
    • bruket
      8 anni fa

      It depends on the weather. Bread and olive oil if the weather is good, bread and butter if not. Today in Scotland it will be bread and butter.

    • k11agl
      8 anni fa
      Oil and balsamic all day long, but my 2.5-year old will demand: I want Nutella mummy...
    • Jolanta S
      8 anni fa
      Olive oil and balsamic definitely with bruschetta. You can add some powdered spices to olive oil/balsamic like paprika, cumin, coriander...
    • peediewee
      8 anni fa

      i love them both but you cannot beat homemade bread with lashings of butter, toasted or otherwise.

    • Sam Hill
      8 anni fa
      Never heard of people eating bread with either vinegar or oil on!! I like either a buttered crumpet with Marmite, or a piece of Soreen with tons of butter.
    • teenytinyhouse
      8 anni fa

      Both! Depends on the bread. A lovely rye sourdough needs some unsalted butter. A crusty fluffy ciabatta or baguette - olive oil all the way!

    • alyper
      8 anni fa

      Bread and mature cheddar every time. No butter, so that the flavours are clear.

    • PRO
      Bespoke Joinery & Building/ Nottingham
      8 anni fa
      Both, depending on the meal, the mood and what I'm having it with,
    • PRO
      Ian Dunn Woodwork & Design
      8 anni fa

      Bread and Olive oil and Balsamic! Bring on the sunshine!

    • ray_ray_
      8 anni fa
      Any type of bread with salted butter. Although pumpernickel or challah bread all time favourites!
    • silyab53
      8 anni fa

      I voted 'other' - bit of a cop out because I love butter - not allowed unless I'm dining out, then I'll have as much as I can - and love 'artisan' bread (Why such a silly name?) with oils, but loathe olives.

      However, I think this is an absolutely massive rip off in restaurants where huge mark-ups make the proprietors a fortune and us stupid for paying way over the odds!!! There, rant over.

    • silyab53
      8 anni fa

      Ps - Toasted Linseed and Olive Oil bread with loads of butter is FAB!

    • PRO
      Symes Interiors
      8 anni fa

      Both are good! Bread and butter in the morning and bread with olive oil and balsamic vinegar at dinner time.

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