Cucine con paraspruzzi in marmo e top viola - Foto e idee per arredare
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Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Lewisham Interiors
Ispirazione per una grande cucina minimal con lavello sottopiano, ante in legno scuro, top in marmo, paraspruzzi in marmo, elettrodomestici neri, pavimento in marmo e top viola
J.Fisher Interiors
Beautiful transformation, painted kitchen cabinets, brass accents in pendant and hardware.
Idee per una cucina chic di medie dimensioni con lavello a vasca singola, ante con riquadro incassato, ante beige, top in marmo, paraspruzzi in marmo, elettrodomestici in acciaio inossidabile, pavimento in legno massello medio, 2 o più isole, pavimento marrone e top viola
Idee per una cucina chic di medie dimensioni con lavello a vasca singola, ante con riquadro incassato, ante beige, top in marmo, paraspruzzi in marmo, elettrodomestici in acciaio inossidabile, pavimento in legno massello medio, 2 o più isole, pavimento marrone e top viola
TOW STUDIOS INTERIOR DESIGN LLC
Ispirazione per una cucina a L classica di medie dimensioni con lavello a doppia vasca, ante di vetro, ante bianche, top in marmo, paraspruzzi in marmo, elettrodomestici in acciaio inossidabile, pavimento in marmo, 2 o più isole, pavimento bianco e top viola
3 Marks of Existence
N/A
Esempio di una piccola cucina minimal con lavello sottopiano, ante in legno chiaro, top in marmo, paraspruzzi multicolore, paraspruzzi in marmo, elettrodomestici neri, parquet chiaro, pavimento beige e top viola
Esempio di una piccola cucina minimal con lavello sottopiano, ante in legno chiaro, top in marmo, paraspruzzi multicolore, paraspruzzi in marmo, elettrodomestici neri, parquet chiaro, pavimento beige e top viola
PR Interiors
Immagine di una cucina chic di medie dimensioni con lavello sottopiano, ante con riquadro incassato, ante in legno bruno, top in onice, paraspruzzi multicolore, paraspruzzi in marmo, elettrodomestici neri, pavimento con piastrelle in ceramica, pavimento grigio e top viola
J.Fisher Interiors
Beautiful transformation, painted kitchen cabinets, brass accents in pendant and hardware.
Foto di una cucina classica di medie dimensioni con lavello a vasca singola, ante con riquadro incassato, ante beige, top in marmo, paraspruzzi in marmo, elettrodomestici in acciaio inossidabile, pavimento in legno massello medio, 2 o più isole, pavimento marrone e top viola
Foto di una cucina classica di medie dimensioni con lavello a vasca singola, ante con riquadro incassato, ante beige, top in marmo, paraspruzzi in marmo, elettrodomestici in acciaio inossidabile, pavimento in legno massello medio, 2 o più isole, pavimento marrone e top viola
Lewisham Interiors
Idee per una grande cucina design con lavello sottopiano, ante in legno scuro, top in marmo, paraspruzzi in marmo, elettrodomestici neri, pavimento in marmo e top viola
Lewisham Interiors
Esempio di una grande cucina minimal con lavello sottopiano, ante in legno scuro, top in marmo, paraspruzzi in marmo, elettrodomestici neri, pavimento in marmo e top viola
TOW STUDIOS INTERIOR DESIGN LLC
Idee per una grande cucina classica con lavello sottopiano, ante con riquadro incassato, ante bianche, top in marmo, paraspruzzi multicolore, paraspruzzi in marmo, elettrodomestici in acciaio inossidabile, pavimento in marmo, 2 o più isole, pavimento bianco e top viola
TOW STUDIOS INTERIOR DESIGN LLC
Ispirazione per una grande cucina stile rurale con lavello sottopiano, ante con riquadro incassato, ante bianche, top in marmo, paraspruzzi multicolore, paraspruzzi in marmo, elettrodomestici in acciaio inossidabile, pavimento in marmo, 2 o più isole, pavimento bianco e top viola
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
TOW STUDIOS INTERIOR DESIGN LLC
Foto di una grande cucina chic con lavello sottopiano, ante con riquadro incassato, ante bianche, top in marmo, paraspruzzi multicolore, paraspruzzi in marmo, elettrodomestici in acciaio inossidabile, pavimento in marmo, 2 o più isole, pavimento bianco e top viola
TOW STUDIOS INTERIOR DESIGN LLC
Foto di una grande cucina classica con lavello sottopiano, ante con riquadro incassato, ante bianche, top in marmo, paraspruzzi multicolore, paraspruzzi in marmo, elettrodomestici in acciaio inossidabile, pavimento in marmo, 2 o più isole, pavimento bianco e top viola
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
TOW STUDIOS INTERIOR DESIGN LLC
Foto di una grande cucina classica con lavello sottopiano, ante con riquadro incassato, ante bianche, top in marmo, paraspruzzi multicolore, paraspruzzi in marmo, elettrodomestici in acciaio inossidabile, pavimento in marmo, 2 o più isole, pavimento bianco e top viola
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Cucine con paraspruzzi in marmo e top viola - Foto e idee per arredare
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