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Design Dilemma
natalie_tyler

Help! The kitchen is off scale and to small...

Natalie Tyler
9 anni fa


Wanted open concept, but the kitchen is to small for us, and on paper looks to small compared to other rooms and large empty spaces. This floorplan is paid for and off to the engineers, so I'm limited to structural changes. Was thinking a peninsula? Two islands? How to bump it out without it looking strange. Thanks for any suggestions.

Risposta in evidenza
  • PRO
    Kitchen Works LLC
    9 anni fa

    Hi Natalie...During the course of my day, I had the opportunity to discuss your design with two of my colleagues. We go head to head with this kind of stuff everyday and this is what I would consider if it were my kitchen.

    Since the structural plan is set in stone (so to speak) then let's make this L-Shape function as good as it can.

    First, I don't think two islands are needed. I couldn't see for sure the dimensions of your kitchen on the picture provided but I was able to do a bit of common sense calculations and I'd say this is roughly a 13' x 13' L-Shape.

    Honestly, that is quite a bit of space to cook in if designed correctly. I love to cook so I always look at a kitchen design as if I'm cooking in it. The island is similar to one I designed (see pic below) for a client a couple of years ago. If this was my island, I would raise the seating side of the island 6" higher and I probably wouldn't put my cook-top in the island at all (downdraft venting is expensive and this isn't a Japanese Steak House...Right? ).

    I would probably be putting my sink in the island just so I didn't have to stare at a wall (as it's currently designed) and feel so confined when doing the dishes. The raised bar will help hide the sink clutter from the great room.

    Next is the refrigerator. The problem with these monsters is unless you spend more money and purchase a counter depth model, they protrude too far into a floor plan (almost 36" from the back wall) and may hinder traffic flow. An alternative to spending more for a counter-depth model might be to frame a niche into that garage wall so the refrigerator sits back an extra 4-6 inches. I would also consider putting a pantry to the right of it instead of a base and upper cabinet as it would really just be kind of an isolated space and non-functional counter-top.

    For the oven / microwave on the current sink wall I would suggest putting the oven at the end of the run and the pantry next to it. (flip them) Then put that cook-top centered in the remaining space.

    The reason I asked for your style preferences was to determine if open shelving as opposed to traditional upper cabinets might lend itself to a unique design. In this case I think it might.

    Obviously, this is too involved for each of us to solve given our limitations on this medium so I would encourage you to seek out a local independent Kitchen & Bath firm and let them help you design a beautiful and functional kitchen space for your home.

    Feel free to contact me if you have questions and good luck with your new home...Philip


    Commenti (7)

    • PRO
      Kitchen Works LLC
      9 anni fa
      First thing that comes to mind is that a peninsula would make it feel even smaller as there would only be one way in and out of the kitchen. Given that your design is set and plans are off to the engineer, it sounds like we will need to focus on making the best of the L-shape with an island or two. I have some ideas and suggestions. Could you share with us your style preferences? Traditional? Contemporary? etc. Thanks...Philip
    • Natalie Tyler
      Autore originale
      9 anni fa
      Thank you Phillip! Farmhouse/ traditional. Even a little modern is ok. Do you see a way to "stretch" the kitchen out? Two islands is an interesting thought. One would have the range. The other the eating bar? As long as there is enough room to maneuver. Thanks again! Natalie
    • Natalie Tyler
      Autore originale
      9 anni fa

      Thank you so much for all your great ideas! Kitchen designing is really stressful for the lay person thanks for taking your time to consult and write natalie

    • dsebak
      9 anni fa
      The L counter with chairs is brilliant.
      Natalie Tyler ha ringraziato dsebak
    • PRO
      Dytecture
      9 anni fa

      Agree this is a good sized kitchen in comparison with the rest of the space. Consider a walk in pantry for more storage.

      Natalie Tyler ha ringraziato Dytecture
    • PRO
      Debbi Washburn
      9 anni fa

      Hi Natalie... I think Philip gave you some wonderful suggestions... I would also take the cooktop off the island unless you make a change to the shape and size of it... I can't see the dimensions on you plans, but I do like the l-shaped island with seating or stretching it out longer towards the dining area... while you can't make any structural changes, you can move appliances around to create the work space you desire instead of what's on the plan. You will also need to take into consideration the furniture in adjacent areas so you don't compromise those areas with the expansion of the island....I would suggest finding a designer you can connect with to help with some layouts....

      Good luck and have fun!

      Natalie Tyler ha ringraziato Debbi Washburn
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